The entomi Insect Burger: delicious and environmentally friendly
With our entomi Brat Blend, we bring a tasty and sustainable insect burger to the market that you can enjoy without polluting the environment. Entomi's Bratmix has a high quality in its ingredients and taste. Our Insect Burger consists of 29 percent dehydrated buffalo powder (Alphitobius diaperinus) derived from sustainable breeding in Europe.
Our entomi Insect Burger is enriched with other high quality ingredients, all of which have a high biological value. The remaining ingredients are of high quality. The burgers contain no egg, no yeast and no artificial additives. They are also guaranteed pesticide and GMO free. The burger is made in our home in Germany.
What's in it
As a natural source of protein and fiber with many vitamins, nutrients and unsaturated fatty acids, it becomes a real superfood. Our patties seduce with their nutty touch. In tune with the valuable plant proteins, which are also included, you can experience the savory taste of a Veggi burger with a tart and exotic note.
The origin and processing of our Buffaloworms
The Buffalo worms (Alphitobius diaperinus) contained in our Insect Flour are ground freeze-dried insects. To do this, the worms are first gently killed by slowly cooling them down. They fall asleep and die as they do in nature, lowering their temperature.
Our worms are controlled in Europe and bred according to organic food standards specifically for human consumption. Without exception, we work together with selected European breeders who optimally maintain the worms. The insects are grown on pure vegetable and GMP + certified materials (certified food processing), without the use of hormones, antibiotics and chemicals. Breeding is done in an appropriate manner. This means that it is natural for the animals to exist in a small space. That's why this is no factory farming. The rearing takes four to six weeks. For a burger, about 500 early-stage worms are finely chopped.
For the environment gently and sustainably the breeding of the buffalo worms 15,000 x less water consumes than e.g. in cattle breeding. There are 100 x less emissions, 4 x less feed consumption and 12.5 x less land consumption.
Entomi Insect Burger Features:
- From Buffalo worms raised in the EU in a manner appropriate to the species.
- Other ingredients 100% vegan, therefore without egg.
- High in protein, rich in vitamins, rich in nutrients.
- Great amino acid profile with full flavor.
- Made in Germany.
- Delicious!
Ingredients: Buffaloworm Powder (Alphitobius diaperinus) (29%),
Soybeanschnetzel,
Soybeanprotein, Linseed flour, sunflower seeds, onion flakes, baking powder (corn starch, acidifier: pure wine stone (monopotassium tartrate), raising agent: sodium bicarbonate), psyllium husk, salt. Note f. Allergic: May contain traces of lupine, almonds and sesame. An allergy to shellfish and crustaceans is also an allergy to edible insects possible.
Average nutritional value per 100g Burger-Mix: energy 397kcal/1660kJ, fat 16.6g (of which saturated fat 3.7g), carbohydrate 8.0g (of which sugar 3.6), fiber 16.3g, protein 48.3g, salt 0.3g
Average nutritional value prepared per 100g prepared burger pattie: energy 165kcal/689kJ, fat 6,9g (of which saturated fat 1,5g), carbohydrates 3,3g (of which sugar 1,5), fiber 6,8g, protein 20,0g, salt 0,1g
Preparation: Knead the Burger-Mix with 160g water + 1 splash of soy sauce (as you like it) with a spoon for about 1 minute. Form 3 to 4 burgers from the mass. Put the patties directly in a pan with vegetable oil and roast them in about 10 - 12 minutes with occasionally turning.
Storage: Burger-mix should be stored cool and dry.
Package Content - Net Weight: 110g
Makes approx: for 3 to 4 patties (together 270g burgers)
