entofriends - sustainably ento-vegan
That insects taste very good and are suitable as a snack, is now known. Now also approved in Europe as a food, you can enjoy the variety for the preparation. Even ground, as protein-containing insects flour, the preparation variety is enormous.
entofriends - a pioneer in sustainable nutrition for the future
Until recently, eating insects or their products was still prevalent in Asia, so we Europeans are also discovering this new diversity. This has two main reasons. First, insects have an excellent amino acid profile and are universally processed and prepared. On the other hand, they protect the environment by using far fewer resources than the livestock of pigs, cattle or poultry.